La Bécasse

Tel: 01584 872 325

The savoury: a course to endorse?

Tony Naylor reviews La Bécasse dishes whilst debating ditching dessert in favour of a savoury course in his latest blog for The Guardian and Observer Food Monthly. To read the full article, please click here.

The Shropshire Star’s Andy Richardson reviews La Bécasse

“The poshest, most intensely-flavoured king’s cassoulet-inspired dish that I’ve experienced. If Holland served it in foodie quarters of rural France, he’d be named President.” To read the full review in The Shropshire Star, please click here.

Whisky Tasting

We are delighted to launch our 2018 events programme with an afternoon of Whisky Tasting as well as a Tutored Whisky Tasting Dinner on Thursday 26th January 2018.

Event Hosting
We are very happy to have hosted the launch of the online slot Dead or Alive. Click here for all the details about this event.

La Bécasse reaches 1000 Twitter followers 

Follow La Bécasse on Twitter to keep up with the daily antics and culinary tips of Chef Will Holland and his team. Our Twitter name is @labecasse10in8

The Sunday Times Food list

La Bécasse has been voted the 24th best restaurant in the UK in the Sunday Times Food List announced on the 24th October 2011. Sister restaurants Paris House and L’ortolan were also voted 54th and 57th place respectively.

“Pigs might not fly but the suckling variety most certainly do in Ludlow.” 

Journalist Richard McComb shares his thoughts on one of Will Holland’s signature dishes, a tasting plate of suckling pig, in the recent edition of The Birmingham Post. To read the full review, please click here..

Will Holland cooks with Marco Pierre White 

June was a special month for Head Chef Will Holland who had the once in a lifetime opportunity to cook one on one with, and alongside renowned chef Marco Pierre White.

Reservations & Enquiries tel: 01584 872 325

Comments are closed.