We are always looking for enthusiastic and talented individuals to join our team. With a collection of award winning restaurants and a cookery school the 10 in 8 Fine Dining Group offers huge potential for growth and development within the team. To submit your CV for general consideration, please email For specific vacancies within our Group please see the details below.

Rising Stars Apprenticeship

We are searching for and selecting young talent to join us as the 10 in 8 Fine Dining Academy to create an elite group of the industry’s future rising stars. The apprentices at the Academy are amongst great company and now part of a lineage that is proving to be legendary. Over the past 4 years, 10in8 has created two Michelin-starred chefs and has spawned the development of over 20 industry ‘stars’ who have gone on to join Michelin-starred restaurants around the world.

The Fine Dining Academy is your chance to be part of the future of the UK’s fine dining industry, one of the best in the world. By joining us you become one of a select few and take the first step towards what we hope will be a wonderfully exciting and successful career for you.

For further details about the Rising Stars Apprenticeship Programme, please visit the 10 in 8 website by clicking here.

Commis de Rang – La Bécasse, Ludlow

We are currently looking to appoint a Commis de Rang to support the Chef de Rang in providing exceptional service to restaurant guests at La Bécasse in Ludlow. The successful candidate will have the ability and confidence to serve food brought from the kitchen, to be aware of how each dish is prepared and the ingredients used, developing your knowledge as the menu changes, prepare Mis en Place according to the standards of hygiene and presentation as well as many other duties. This is a fantastic opportunity for a hardworking commis de rang to join one of the best restaurants in the country. To apply, please email you CV and covering letter to

Chef de Rang – La Bécasse, Ludlow

We are looking to recruit a professional Chef de Rang to compliment our existing team. at La Bécasse in Ludlow. The basic function of the role is to assist the Head Waiter’s team in maintaining our superior standards in terms of food and quality. You will be responsible for ensuring that our guests are treated with an efficient, friendly and courteous service. Your role will involve ensuring Mise en Place and preparation of restaurant and bar room area, running and supervising Commis de Rangs. Always courteous with excellent presentation and knowledge of our products you will be keen to develop your experience in a renowned Michelin star environment. To apply, please email you CV and covering letter to

Comments are closed.